Milz Chocolat is an artisan product, from  farm, or tree, to bar. Our delicious  chocolates are created with the best  cacao from our farm, Cacaotal del Norte,  this is where the whole process begins,  monitoring every step, beginning with  sustainable and responsible cultivation  and harvesting, continuing with  
fermentation and drying in order to  produce cacao beans of excellent quality  and flavors. The cacao beans are then  taken to our factory in Sosua, Puerto  Plata, where, after carefully selecting the  cacao beans, and optimal roasting, they  are turned into delicious chocolate. Once  this is done, our chocolate is perfectly  tempered, molded and wrapped by hand.